Make and share this Quick & Easy Ginger Muffins recipe from Food.com.
Author: Chef mariajane
These delectable muffins make a wonderful homemade holiday gift or are great for a lovely Sunday brunch! From the cookbook Lean and Luscious and Meatless.
Author: Whisper
Make and share this Bush tucker Muffins recipe from Food.com.
Author: Missy Wombat
Found this one on www.pastrywiz.com, cool site BTW. You can add 1 cup raisins and or 1/2 cup nuts to mix with the flour, but I told my future mother in law to leave them out when she made them, Really...
Author: Shannon Holmes
To save some time prepare the topping in advance and refrigerate. You should get around 10-12 muffins depending on the size of bananas you use, the yield is only estimated, 1 cup of sugar will give you...
Author: Kittencalrecipezazz
I got this recipe from ""Enjoy! More Recipes from the Best of Bridge". They are delicious and moist.
Author: Ranikabani
A classic Norwegian apple cake often served for afternoon coffee inspired this simple, moist and flavorful muffin. These are a real favorite around my house.
Author: MarieRynr
Make and share this Danish Banana Bread recipe from Food.com.
Author: Recipe Junkie
This is a combination of several recipes I've tried for blueberry muffins. The real key is the yogurt - use your favorite fruit flavor! it doesn't have to be blueberry, i've made it with raspberry and...
Author: StuYoung
A delicious loaf with orange flavoring from orange juice not concentrate - makes it very practical in my household! A delicious moist loaf that can be made with one large peach! Adapted from More With...
Author: andreaadams01
Make and share this Savory Garlic Quick Bread recipe from Food.com.
Author: kim f.
Make and share this Pecan-Topped Cornbread With Honey Butter recipe from Food.com.
Author: Karen..
Make and share this Pumpkin Nut Bread recipe from Food.com.
Author: Elly in Canada
Make and share this Ginger Pecan Muffins recipe from Food.com.
Author: Vino Girl
This is one of my most requested recipes. The brown sugar on top (which was my own idea) makes it special.
Author: Rainberry Blues
I made these for my youngest daughters class party last year and they were a big hit! I love the gentle lemon taste they have. Serve with soft light cream cheese for a real treat! These are great in a...
Author: MelodyOHare
This is maybe from an old American magazine but I am not sure as it was in a box and on a scrap of paper.
Author: katew
Adding whole wheat flour to the traditional Irish soda bread recipe makes a rustic, hearty quick bread that pairs beautifully with the evening meal. The caraway seeds -- added to the dough and sprinkled...
Author: Barb G.
Make and share this Super Moist Banana Bread recipe from Food.com.
Author: Annie Golden
When I was growing up, my mom made this every Christmas. The smell of it lingering through the house would be sure to wake us all up, and run for the kitchen.
Author: Shirl J 831
GF Cinnabon Rolls, about the closest you'll get to the real thing without gluten! Best part is this is a quick dough, an hour start to finish!
Author: sellingsavannah
I found this great Zuke Bread recipe in the Rocky Mountain News, but, it originated in The Uncommon Gourmet Cookbook by Ellen Helman. I've made it many times over the years and have always had good luck...
Author: Laudee
Per Wikipedia, the Pina Colada is a rum-based Caribbean cocktail uniquely identified w/Puerto Rico & has been its official beverage since 1978. This recipe goes a step further & applies the ingredient...
Author: twissis
From The Pooh Cookbook. This won Best Album of the Year 1969! --Tasty-- enjoys the popovers served with scrambled egg and fresh strawberries! Note: agave nectar can be substituted for the honey if serving...
Author: COOKGIRl
A sweet bread adorned with orange, dried mango and pineapple and spiked with crystalized ginger. A favorite in Tahiti, but served throughout the Pacific.
Author: BakinBaby
From Epicurious.com, January 2003, these are amazing...my all-time favorite bran muffin!!!! Credit goes to Judith Cadigan of Swarthmore, PA. You can keep the batter in the refrigerator and make a batch...
Author: Epi Curious
From Foster's Market (North Carolina). This pumpkin bread has a wonderful flavor. You can use two loaf pans, a 12-cup bundt pan, or make 2 dozen muffins (if making muffins, bake for only 15-20 minutes)....
Author: swissms
Make and share this Brick Alley Bread recipe from Food.com.
Author: PugMomma Brenda
The best banana bread recipe that was given to my mom on her wedding day by a family that owned the bakery she lived above in Santa Paula. It is perfectly moist and has great flavor.
Author: Shonie chelle
Make and share this Baileys, Cream Cheese and Chocolate Muffins recipe from Food.com.
Author: Kitchen__Princess
A wonderful little bread bursting with berry goodness. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is the bonanza of all muffin recipes - chocolate and macadamia nuts all in one muffin. Easy to throw together and tasty enough to serve at a brunch, give as a gift or have on a holiday tray.
Author: HokiesMom
I have been making this banana bread for years now.It comes from the Fanny Farmer Baking Book. I've tried others but none come close to this one. It is moist and flavorful. Wrapped tightly, it can be kept...
Author: JanetB-KY
I grew up in a household where putting sugar in cornbread was tantamount to blasphemy. What I have here is a slightly modified version of my grandmother's recipe. This cornbread is so good, I'm constantly...
Author: kittysomerville
I originally found this recipe on SparkRecipes, but I've made a few adjustments. The milk, sugar, and flour can all be substituted for cow's milk or soy milk, splenda, and whole wheat or regular all purpose....
Author: RoseLynn
This is a recipe that I have trimmed and made as low fat and sugar free as possible. It will make 8 standard muffins.
Author: Annacia
No one in my family is a big fan of plan banana bread but all like this version. If you can wait a day to slice texture is much better. We can never resist eating warm espically when topped with cream...
Author: Goat mom
Make and share this Granny's Cracklin' Bread recipe from Food.com.
Author: PalatablePastime
Adapted from a Beth Hensperger recipe. Prep time does not include overnight soaking of oatmeal and dried cranberries.
Author: zeldaz51
I have made life long friends by sharing this banana bread my Mom gave me a few years back. So moist and so pretty! If you know how to measure, you seriously can't mess this recipe up.
Author: MelvinsWifey
Amanda makes this amazing vegan flatbread that is ready in minutes! It really needs to be soy milk - regular milk won't do.
Author: Sealy
These are really yummy muffins. My friend Jenny brought these to a potluck once and I asked her for the recipe. I am giving the original measurements for the topping as she gave me, however I prefer to...
Author: HeatherFeather
Another muffin that I made for my mom for mother's day. Came up with this using what I had in the kitchen. Turned out pretty yummy! Recipe makes 6 medium sized muffins. Cooking time does not include soaking...
Author: Kluless
I started with Nigella's Blueberry Muffin Recipe from "How To Be A Domestic Goddess" and re-vamped it to make it much healthier - but still delicious!
Author: pia1457
You and your family can have these muffins every day for breakfast or lunch without any fuss as this mixture can be kept in the refrigerator for a month. They're great for popping into kiddie's lunch-boxes....
Author: Shazzie
This is the end result of me deciding to combine about 5 recipes. It is a very interesting bread, very soft on the inside with a nice "crunchy" crust. I love it smothered in butter
Author: Lady Morrgian
The heavily spice-scented aroma that fills the home when these muffins are baking in the oven is incredible. As I write, I can see (and smell!) a little pat of butter melting on a freshly pinched open...
Author: Clever Cooking